Chinese Food
Steamed sweet potato
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Sweet potato is not new to us. It is one of the common potato food in our daily life. Some places are called sweet potato . Some places are called sweet potato . In October, a large number of sweet potatoes came on the market. What we can't resist is not only its taste temptation. The therapeutic effect is very good. We can call it longevity food, native ginseng by the folk.
Cooking ingredients
Cooking Steps
Step1:Take the sweet potato from the countryside. Just dug it out of the ground. It also has the fragrance of soil.
Step2:This pot has two layers. Now take out the bottom layer and fill it with a little water. After the sweet potato is steamed, there is still as much water in the pot as the water just put in. There is no need to worry about whether the pot is dry or the sweet potato is not cooked. Put the cleaned sweet potatoes in the top layer. The bottom of the pot is full of small holes. It will ventilate.
Step3:Turn on the power and close the lid. Press the button of steaming coarse grains. It will stop automatically when the time is up. The favorite reason is that steaming sweet potatoes doesn't need to take chopsticks to poke whether they are cooked or not. When the time is up, they will be cooked. Moreover, they will jump to the heat preservation key. It's very convenient and easy to use.
Step4:The sweet potato steamed in this way is soft, waxy and sweet. It's delicious.
Step5:Finished product.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
