Chinese Food

Cooking Steps

1. 

   Step1:Was

2. 

   Step2:Was

3. 

   Step3:Coo

4. 

   Step4:Do not cook too long until it is slightly sof

5. 

   Step5:Shape with scissor

6. 

   Step6:Don

7. 

   Step7:Ready to coo

8. 

   Step8:Coo

9. 

   Step9:Boil the cabbage with soup and heat it insid

10. 

    Step10:Waterin

11. 

    Step11:Take out the pot and reshape again to remove the disharmon

12. 

    Step12:Boiled salted chicken powder, turn off the fire and let cabbage g

13. 

    Step13:Put the washed wolfberr

14. 

    Step14:Just a momen

15. 

    Step15:Out of po

16. 

    Step16:Don't waste your vegetable leaves