Chinese Food
Fried shrimps with broad bean
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Broad bean is rich in nutrition, protein and cholesterol. It has the functions of invigorating spleen and promoting dampness. The shrimp meat has the effect of appetizing and tonifying the kidney. The color of the two is delicious, tender and palatable.
Cooking ingredients
Cooking Steps
Step1:Material preparation - prepare the above materials. Wash them for future use.
Step2:Production process - shrimp open back to shrimp line.
Step3:Production process - add onion, ginger, pepper, cooking wine and salt, mix well and marinate for a while.
Step4:Production process - take advantage of the gap of shrimp marinating. Blanch the broad bean in boiling water and take it out for standby.
Step5:Production process - marinate the shrimp, pick out the onion and ginger. Add the water lake powder and a little egg white to make the paste even.
Step6:Production process - heat the wok with oil. Pour in the shrimps and stir fry them slightly to change color.
Step7:Production process - then add the broad bean and stir fry evenly.
Step8:Production process - add some cooking wine, salt and water starch to stir fry.
Step9:Done - out of pot and pan.
Cooking tips:1. shrimps are salted with salt. So note that the last seasoning is a little salt. 2. The first is to go to the shrimp line. The second is to roll it up for a better look. It's easy to taste. There are skills in making delicious dishes.
