Chinese Food
Fried cabbage with tomato
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I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purchased in advance. Usually when I go to work, if I don't have time to buy this dish, it's OK. I often fry this dish. Of course, it's also good as oil scraping food. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare the ingredients. Cut the cabbage (or tear it). Cut the tomato into pieces. Slice the meat. Cut the onion and garlic.
Step3:Put the oil in the pot. Add the meat slices. Stir fry the meat slices into the oil.
Step4:Add in the garlic slices. Stir fry to make it fragrant.
Step5:Add tomatoes to the pot. Stir. Stir fry the tomatoes to make juice.
Step6:Stir fry cabbage all the time. Medium heat. Stir fry for about a minute. Add a small amount of salt. After adding salt, the cabbage will come out of the water. You can also add less water. Stir fry until cabbage is soft and ripe.
Step7:It won't take long. The cabbage is cooked. Put the chopped onions in the pot.
Step8:Drop in some soy sauce. Stir well. Taste the salt. You can get out of the pot.
Step9:Out of the pot. Do you have a good appetite. Hehe heh
Cooking tips:If you like spicy food, you can stir fry the meat slices and then add the dried red pepper. You can also add pepper. Stir fry this dish is not so strict. The sour and sweet tomato will make the cabbage crispy and crisp. It's a good match. There are skills in making delicious dishes.
