Yoghurt fruit and vegetable salad

cooked egg:1 olive oil:a few black pepper:a few yogurt:moderate amount honey:a few fruit vinegar:spoon or two salad dressing:moderate amount cabbage:45g fruit of the virgin:6 radish:one kernels:10g peas:10g carrot:10g https://cp1.douguo.com/upload/caiku/0/e/b/yuan_0e18b590c88e6aef7ffed9881d22f18b.jpg

Yoghurt fruit and vegetable salad

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Yoghurt fruit and vegetable salad

Today's weather is 35 degrees. It's suitable for cold dishes with low calories. Mix a vegetable and fruit salad to relieve the heat-##

Cooking Steps

  1. Step1:Cook corn and pea seeds in hot water in advance. Set aside.

  2. Step2:Tear off some cabbage leaves. Cut them with a knife

  3. Step3:Wash radish, remove beard, cut into slice

  4. Step4:Half cut the fruit of the virgi

  5. Step5:Eggs are cooked in advance. Cut into small piece

  6. Step6:All the fruits and vegetables are in a big salad bow

  7. Step7:Pour in a little olive oil, vinegar, black pepper, honey, yoghurt, and then pour in the salad dressing

  8. Step8:Mix well when eating.

Cooking tips:Rice vinegar can be used without fruit vinegar. I like salad dressing yoghurt better so I put it too. If I don't like it, I don't need to add it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yoghurt fruit and vegetable salad

Chinese food recipes

Yoghurt fruit and vegetable salad recipes

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