Chinese Food
Shredded cabbage
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Walking to work this morning, passing by the traffic lights and the cold wind whizzing past, I saw someone riding with gloves on. I mistakenly thought that I had arrived in the north for a while. This weather is most suitable for eating some warm and unpopular food -
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into pieces by hand and soak in salt water for ten minutes. Do not cut i
Step2:Prepare streaky meat. Various seasoning
Step3:Put the oil in the pot. Stir fry the streaky pork to get the oil
Step4:Stir fry till the color change
Step5:Cabbage with drained wate
Step6:Stir fry quickly in the fir
Step7:Stir fry until cabbage is broken and put in slices of chili and garli
Step8:Continue to add oyster sauce, soy sauce and stir fry quickl
Step9:Stir fry to the extent you like. I like to be soft
Step10:Out of the pot. Is it simple and delicious?
Cooking tips:Cabbage must be bought with a hand feel. It's crispy. Streaky pork can be changed into bacon slices. People who have a dry pot at home can put it in the dry pot and boil it over a small heat for a while to make it warmer. Those who like spicy food can change the dry chili into millet chili. They have skills in making delicious dishes.
