Chinese Food
Spicy shredded cabbage
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Kwai steamed rice is also a fast dish. Spicy and salty. With rice, you can eat a large bowl. -
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Remove the old tendons and tear them into large pieces by han
Step2:Sliced scallion. Flattened garli
Step3:Dry pepper choppe
Step4:Put pepper and dried pepper under the oil of hot pot. Fry in low heat to make the color chang
Step5:Stir fry the onion and garlic to make it fragran
Step6:Add cabbag
Step7:Then cook in vinega
Step8:Stir fry raw soy sauce quickly and evenl
Step9:When you see cabbage wilting, add in the hot fried fresh dew and stir well, then you can get out of the pot
Cooking tips:The cabbage will wilt as soon as you beat it. Only in this way can the fried cabbage taste good. There is no need to add salt in the sauce. There are skills in making delicious dishes.
