Chinese Food
Liver with pickled peppers
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My father likes this dish very much. So he made it later.
Cooking ingredients
Cooking Steps
Step1:Liver section of Ju
Step2:Marinate a small amount of vinegar with soy sauce, chicken essence, white pepper, bean powder and bean paste for 10 minute
Step3:Prepare garlic, pickled peppers, pickled peppers, pickled vegetables and green pepper
Step4:Put oil in the pot. Put garlic, prickly ash, pickled peppers, pickled ginger and stir fry over high heat. Continue to stir fry with green peppers. Put County liver on the maximum heat. Stir quickly until the county liver is cooked and put chicken essence out of the pot
Cooking tips:I've let the bean powder go here. It looks a little sticky and has skills in cooking.
