Chinese Food
Fried fish liver
(157444 views)
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy fried eggs and steam them for me. Today, I fry them with scallion and ginger.
Cooking ingredients
Cooking Steps
Step1:Fish liver clea
Step2:Fish liver slice scallion slice ginger slice mor
Step3:Add more oil and saute ginge
Step4:Pan fried fish live
Step5:Salt and pepper cooking wine can only be turned over gently on both sides, not forcefull
Step6:Continue frying to see the change
Step7:It's fried
Step8:Down onio
Step9:Stir fry well with soy sauc
Step10:Like the picture above, the whole process can produce oil without draining fish liver, but not as much as fresh water fish liver
Step11:Finished product drawin
Step12:Deep sea fish liver is very nutritiou
Cooking tips:There are skills in making delicious dishes.
