Chinese Food
Salmon in sauce
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The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter tastes smooth and mellow. The fat smell of nuts will make the sauce more fragrant. The addition of garlic flavor is the finishing touch. It's an essential ingredient in Chinese food seasoning. It's also a grand opening when cooking Western food. It controls the whole scene.
Cooking ingredients
Cooking Steps
Step1:Let's mix two tablespoons of raw soy sauce, one teaspoon of old soy sauce, one teaspoon of lemon juice, one teaspoon of honey, one teaspoon of peanut butter, one teaspoon of garlic powder and two grams of rosemary. Add two tablespoons of water and stir well.
Step2:Pour the sauce on the salmon. Spread it evenly and marinate for 15 minutes.
Step3:Heat the pan with oil. Fry the salmon in the pan. Fry for 2 minutes on both sides. Serve first.
Step4:Keep heating the pot. Pour in the marinated salmon sauce. Heat over medium low heat until the sauce is thick, then turn off the heat.
Step5:Pour the sauce on the salmon and sprinkle the black sesame at last.
Cooking tips:There are skills in making delicious dishes.
