Sweet potato fans can't get tired of eating. They prefer to cook with seafood. Because sweet potato fans don't have much flavor, they can add a little spicy flavor to the ingredients. Today, I added two spoonfuls of chicken curry sauce. It's very spicy and delicious. -
Step1:Ingredients ready - clams, prawns, Shanghai green, sweet potato fans, onions.
Step2:Sweet potato vermicelli first wash and then soa
Step3:Shanghai green cleaning reserv
Step4:The clam spits sand first and then washes it clea
Step5:Prawns will have to be cut off and washe
Step6:Start the oil pan
Step7:Add chicken curry sauc
Step8:Stir fry red oil over low heat. Add in scallion and stir fr
Step9:Add wate
Step10:Wash and drain the water after soaking the sweet potato vermicell
Step11:Boil in high fir
Step12:Add sweet potato vermicell
Step13:Cook sof
Step14:Into the cla
Step15:Add some sal
Step16:Cook until the clams are ope
Step17:Add prawn
Step18:Onio
Step19:Add Shanghai green. Season with chicken essence.
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Come and have a bite
Cooking tips:There are skills in making delicious dishes.