Sweet potato fans can't get tired of eating. They prefer to cook with seafood. Because sweet potato fans don't have much flavor, they can add a little spicy flavor to the ingredients. Today, I added two spoonfuls of chicken curry sauce. It's very spicy and delicious. -

Step1:Ingredients ready - clams, prawns, Shanghai green, sweet potato fans, onions.

Step2:Sweet potato vermicelli first wash and then soa

Step3:Shanghai green cleaning reserv

Step4:The clam spits sand first and then washes it clea

Step5:Prawns will have to be cut off and washe

Step6:Start the oil pan

Step7:Add chicken curry sauc

Step8:Stir fry red oil over low heat. Add in scallion and stir fr

Step9:Add wate

Step10:Wash and drain the water after soaking the sweet potato vermicell

Step11:Boil in high fir

Step12:Add sweet potato vermicell

Step13:Cook sof

Step14:Into the cla

Step15:Add some sal

Step16:Cook until the clams are ope

Step17:Add prawn

Step18:Onio

Step19:Add Shanghai green. Season with chicken essence.

Step20:Finished product drawin

Step21:Finished product drawin

Step22:Come and have a bite
Cooking tips:There are skills in making delicious dishes.