Cooking Steps

1. 

   Step1:Wash and control the water. Marinate with a little salt for an hour or two. Filter out the water.

2. 

   Step2:Mix 360g sweet chili sauce with 240g mashed garlic chili sauce. Pour in half a bag of white vinegar. Stir to make it mixed evenly. (adjust whether to add spicy millet according to personal taste

3. 

   Step3:Spread the mixed sauce evenly on the baby dishes.

4. 

   Step4:Put the daubed baby vegetables into the fresh-keeping box, and put them in a cool place for 23 days to eat