Chinese Food
Baby cabbage in soup
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A hundred vegetables are not as good as cabbage. And the nutritional value of baby cabbage in cabbage family is much higher than that of ordinary cabbage. The traditional baby dishes in soup are usually served with pine eggs and salted duck eggs. My two people are not used to this kind of eating method, so they just change the version and don't put those two. They are very popular. You know that my baby has always been under my coercion to eat vegetables. This time, he took the initiative to eat a lot of them. Baby dishes in soup. Light and delicious. Nutritious and delicious. Suitable for all ages. Let's take a look at my home style version
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice ginger and garli
Step3:Green and red peppers cut into granule
Step4:Cut the carrot into pieces. To attract the baby to eat more, I carved it into a flower shape with a mold
Step5:Put some water in the pot. Put some salt in the pot. Bring to a boil
Step6:Baby cabbage in the po
Step7:Put the boiled baby dishes on a plate. Leave a small bowl of sou
Step8:Put a little oil in the pot. Heat to 70% stir fried ginger and garli
Step9:Pour in vegetable soup. Add in concentrated soup and carrot. Cook for two minutes
Step10:Add green and red peppers. Cook for tens of seconds and then add a little water starc
Step11:Pour the soup into the dish of baby dishe
Cooking tips:First, the cooking time of baby dishes is about three times. It's a little soft; second, the soup can be adjusted according to your own taste. There are skills in making delicious dishes.
