Cooking Steps

1. 

   Step1:Wash the grass carp, slice it into fillets, chop the bone into pieces, control the water after cleaning, add some salt and wine to mix, put the egg white to mix, put the dry starch to mix and marinate. The same is true for the fillet

2. 

   Step2:That's it when we're don

3. 

   Step3:Dry pepper and garlic together for use

4. 

   Step4:Heat oil in the pot. Stir fry onion, ginger and garlic. Stir fry Pixian bean paste. Boil the fish bottom with water. Drain the water. Boil the fish for two minutes after boiling. Remove and pour into the basin

5. 

   Step5:Put in dried bean curd with green vegetables. Cook for a while, take it out and put it into the basin. Then put in the fish fillet. Pour the discoloration into the bowl

6. 

   Step6:Then heat more oil from the new pot. Dry the pepper, garlic and pepper. Pour the fragrance into the fish. Sprinkle the chopped green onion and garlic