Chinese Food
Duck breast and radish soup
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You don't need to refuel. You don't need to stir fry. You can also make a good soup with fresh eyebrows? Because the fat content of preserved duck meat is high, the white radish with Qingsu is a perfect match. It's just right to neutralize each other. And duck meat contains more protein than other meat. Radish can also be called a small ginseng in winter. So a Kwai soup is also so simple and quick.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut duck breast into large pieces; cut radish into hob pieces; cut scallion into small pieces and ginger into slice
Step3:Put all materials except salt into the po
Step4:Add some wate
Step5:Boil it in high heat first. Turn down the heat and stew all the ingredients to make it soft
Step6:After cooking, open the lid and add salt to taste, mix well and leave the po
Step7:Finished produc
Step8:Finished produc
Cooking tips:If you don't like the fishy smell or the fat in duck meat, you can cook it by blanching. There are skills in making delicious dishes.
