Cooking Steps

1. 

   Step1:The meat is small. Fat and thin 3.7. Add salt monosodium glutamate, sugar and sorghum wine. Marinate overnight.

2. 

   Step2:2. Pour the meat into the sheep intestines. Make them all. Wash them with hot water. Hang them in the sun for three or four days. Put it away. Put it in the fridge and freeze it. You can eat it if you want it frie

3. 

   Step3:Zhangzhou sausage. It's delicious.