Chinese Food
Cast iron pot version spicy pot
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When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Cooking ingredients
Cooking Steps
Step1:Cut carrot and lotus root into strips. Slice sausage. Cut agaric into sections with water bubble and wide powder in advance. Cut garlic into slices. Shred coriander for standby.
Step2:Oil the inside of the cast iron pot with a brush. After the pot is hot, stir fry the garlic first. Then add the sausage and vegetables. Add the spicy pot seasoning. Stir evenly. Cover the pot cover. Turn to medium heat. Turn off the heat in about 10 minutes. Simmer again. Open the lid and sprinkle with white sesame and chopped coriander. Pay attention to the period can open the lid and stir fry. Avoid wide powder stick to the pot.
Cooking tips:Note - wide powder should be soaked to soft in advance. There are skills in making delicious dishes.
