Chinese Food
Home cooking + braised duck
(137602 views)
When I was a child, I was only interested in the thighs of duck meat. Later, my mother cooked delicious duck several times. From then on, I fell in love with the duck and braised duck meat. It was delicious and could not stop. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and chop the duck into small piece
Step2:Rinse clea
Step3:Wash and cut into small pieces for standb
Step4:Water in the po
Step5:Blanch the duck. Add two pieces of ginge
Step6:Drain wate
Step7:Cooking po
Step8:Stir fry the icing sugar over low heat to make it brown. Add ginger and garli
Step9:Pour in duc
Step10:Quick stir fr
Step11:Cooking win
Step12:Ra
Step13:Oyster sauc
Step14:Stir fry over low heat and color evenl
Step15:Water injectio
Step16:Close the lid and boi
Step17:Turn to medium low heat and simmer for about 20 minute
Step18:Last juic
Step19:Add green and red peppers, stir fry them evenly, and then they will be out of the pot
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
