Cooking Steps

1. 

   Step1:Wash the duck meat and cut it into small pieces. Prepare the dried hot pepper section, ginger, star anise and ginger slice

2. 

   Step2:Celery is washed and cut into sections. Green peppers are washed and sliced. Pickled peppers are finely chopped. Ginger, garlic, carrot, garlic slice, pickled ginger and tender ginge

3. 

   Step3:Start the pot. Heat the oil in the pot. The oil temperature should not be too high. Put the prickly ash, star anise and ginger in the pot. Pour the duck meat into the pot and fry. Pour some cooking wine to remove the fishiness. Fry the water dry, put the ginger slices and then fry. Stir for a while to make it more fragrant. Get out of the pot

4. 

   Step4:There is only one stove in my family. So wash the pot. Fire and dry the water and pour in oil. Stir fry the ginger and garlic. Stir fry the pickled peppers, carrot and ginger together

5. 

   Step5:Stir fry with bean paste. Pour in the fried duck meat. Add a little salt (if you put too much bean paste, don't put salt) and put in the fresh spicy millet

6. 

   Step6:Stir fry celery, shredded green pepper, shredded ginger and sliced garlic together. It can be cut off in about a minute

7. 

   Step7:Then add celery leaves. Stir evenl

8. 

   Step8:Stir fry chicken powder or monosodium glutamate evenl

9. 

   Step9:It's appetizing to see if you like it. Just do it

10. 

    Step10:Dinner is read