Cooking Steps

1. 

   Step1:Peel and core the apple. Cut it up and down into flat mouth. Trim it into cylinder shape.

2. 

   Step2:Mix water, honey and sugar to make sugar liquid.

3. 

   Step3:Put the apple in step 1 in step 2. Cook the apple until it softens inside.

4. 

   Step4:Take a frying pan. Put 5g of white sugar (out of the ingredients) and apples. Fry the apples into caramel color.

5. 

   Step5:Mix all the ingredients of the seasoned duck stuffing.

6. 

   Step6:Put the seasoned duck stuffing in the apple.

7. 

   Step7:Transfer into the oven and bake in 180 ℃ oven for 15 minutes.