Chinese Food
Minced meat and mashed potato
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Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Cooking ingredients
Cooking Steps
Step1:Ingredients ready - chives, potatoes, streaky por
Step2:Potatoes washed and peele
Step3:If you are afraid of oxidation, put it into light salt water for soakin
Step4:Then slice and stea
Step5:Chop the pork into minc
Step6:Wash the chives. Separate the chives from the white ones
Step7:Shuidian powde
Step8:Stir fry the oil pan with Scallio
Step9:Pour in minced mea
Step10:Quick stir fry discoloratio
Step11:Add water lake powde
Step12:Oyster sauce, soy sauc
Step13:Boil on low hea
Step14:Drench and thicke
Step15:Add black pepper and salt to the steamed potatoes while they are ho
Step16:Pressed to mu
Step17:Take a bowl, put a layer of protective film on it and compact the potatoe
Step18:Flip plat
Step19:Evenly pour in minced meat sauce and sprinkle with Scallion to serv
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Deliciou
Cooking tips:There are skills in making delicious dishes.
