Mashed potato with less oil

potatoes:1 carrot:half root black pepper:a few salad dressing:as you like ketchup:as you like salt:a few oil:a few https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a701faeb5fe4ed09f561da92596799e.jpg

Mashed potato with less oil

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Mashed potato with less oil

Mashed potatoes are perfect with ketchup and salad dressing.

Cooking Steps

  1. Step1:Dice the carrots. Cook them in water.

  2. Step2:Peel, wash, dice and steam the potatoes. It must be too much water if it is steamed or boiled.

  3. Step3:Mix carrots and potatoes. A little black pepper and salad dressing. Use a fork. Stir and press repeatedly until you see obvious silkiness. Super unzip.

  4. Step4:A little oil in the pot. It's recommended to use a non stick pot. The oil is hot. Mix the mashed potatoes on the top. Sprinkle salt. Stir it casually. Start the pot. Squeeze ketchup and salad sauce on the side. In fact, when eating, they are directly mixed to eat together. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed potato with less oil

Chinese food recipes

Mashed potato with less oil recipes

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