Chinese Food
Mashed potato
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Let me tell you a terrible news. The 11th holiday is over. Like it or not, I have to start working day again. Breakfast is back to the super important position. Xiaobian arranges a special way that only needs to be steamed. But it's brilliant. Steam all kinds of raw materials together. It can be solved in one pot. Add a little milk. The taste is still smooth. It's very time-saving. You can try it.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash and peel potatoe
Step3:Cut the potatoes and steam them in the po
Step4:Cut the carrots into cubes for later use.
Step5:Cut the cucumber into cubes for later use.
Step6:Steamed diced cucumber and carrot.
Step7:Root the asparagus, heat the hot water in the pot, blanch the water for half a minute, and then fish it out
Step8:Change the mushroom into mushroom flower for use. Blanch mushrooms for 1 minute and remov
Step9:Mash the steamed potatoes with a spoon.
Step10:Add pepper and salt to the mashed potatoes. Stir the mashed potatoes well.
Step11:Add corn kernels to the mashed potatoes.
Step12:Then put in the diced carrots.
Step13:Finally, add cucumber cubes and stir wel
Step14:Serve after mixin
Step15:Modeling comes ou
Cooking tips:1. When the mushroom is changed to a knife, it can be cut deeper to avoid deformation when blanching. 2. The blanching time of asparagus should not be too long. It will destroy the nutrients in asparagus. The taste is not good either. 3. When making mashed potatoes, a small amount of milk can be added. This can make mashed potatoes better. There are skills in making delicious dishes.
