Cooking Steps

1. 

   Step1:Prepare the materials and the yoghurt pot. Take out the yoghurt pot. Wash it. Scald it with boiling water for disinfection.

2. 

   Step2:Take out the refrigerated bacterial powder. Generally, 1g bacterial powder is made into 1000ml, I usually use half a bag of 0.5g bacterial powder to make 500ml, and the remaining bacterial powder continues to be sealed and refrigerated. Add sugar. Add milk. Mix well with a clean spoon. This will make the fermentation better.

3. 

   Step3:Put the inner pot of yogurt into the pot. Add a little warm water between the inner pot and the outer pot. It will make your hair better. Then set the time. 10 hours in winter and 8 hours in summer.

4. 

   Step4:Yoghurt can be used flexibly. Fruits and nuts can be used.

5. 

   Step5:See if the cute yogurt cup is very colorful.

6. 

   Step6:Fruit with sweetness tastes better.