Chinese Food
Chinese chives and bacon
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The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body and nature through his bitter experience. I am a common people's day. I cook food with vegetable roots and enjoy the fragrance of vegetable roots.
Cooking ingredients
Cooking Steps
Step1:Wash the leek root.
Step2:The ingredients are bacon, dried and spicy.
Step3:Cut the ingredients.
Step4:Cut the leek into long segments.
Step5:Stir fry bacon first. Then put leek root.
Step6:I found that I forgot to put the dry peppers on the table. It's less spicy.
Cooking tips:There are skills in making delicious dishes.
