Chinese Food
Broccoli mushroom
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I can't do without mushrooms in Chinese New Year. I made this simple and delicious broccoli mushroom this year.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in advance (about two hours
Step2:Make two strokes on it after soaking, so that the mushroom can tast
Step3:Put some oil in the pan. Pour in the broccoli and stir fry it for a few times
Step4:Boil it with the water soaked with mushrooms. Cook until it's done. Add salt and chicken essence
Step5:Pour in the mushrooms and fry them for about a minute. Put them in reserve
Step6:Continue to boil the oyster sauce with the water soaked in mushrooms (without water). Pour the mushrooms in and stir fry them for several times
Step7:Put the plate on. Pour the oyster sauce over it.
Cooking tips:You don't need to pour out the water after soaking the mushrooms. It's better to pour broccoli and boil oyster sauce. There are skills in making delicious dishes.
