Cooking Steps

1. 

   Step1:Main ingredients.

2. 

   Step2:Pork is a kind of fat and thin pork with skin.

3. 

   Step3:Soak in water for 30 minutes. Remove the smell of blood and water. Then clean it.

4. 

   Step4:Put the cold water of streaky pork into the pot. Add 1 star anise, 2 pieces of ginger, 2 pieces of green onion, 2 pieces of fragrant leaves and 2 spoons of yellow rice wine. Boil over high heat. Remove the floating powder. Cook over low heat for 30 minutes. Cook the meat well.

5. 

   Step5:Take out the cooked streaky pork. Use the kitchen paper to absorb the excess water. Put the old soy sauce on the pig skin while it's hot. Use the toothpick to make small eyes on the meat skin. For better taste.

6. 

   Step6:Put a proper amount of Duoli fragrant peanut oil into the pot. Duoli fragrant peanut oil can add delicious dishes.

7. 

   Step7:When the oil is fifty percent hot, put in the streaky pork. The skin of the meat is facing down. Fry until it is golden yellow. When the skin of the meat explodes, remove it for use.

8. 

   Step8:Soak the fried streaky pork in cold water to cool down. Cut into 1cm pieces for standby.

9. 

   Step9:Put the pork skin of five flowers in a bowl with the skin facing down neatly. Put in the seasoning. 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of yellow rice wine, 1 tablespoon of salt, 1 tablespoon of sugar, 20g of fermented bean curd, 10g of shredded green onion and shredded ginger.

10. 

    Step10:Soak and clean the dried vegetables in advance.

11. 

    Step11:Cool oil in hot pot. Pour a little strong peanut oil into the pot. Put in the star anise and garlic powder. Stir fry to make it fragrant.

12. 

    Step12:Stir fry dried vegetables. Add a little salt, sugar, rice wine, raw soy sauce and old soy sauce. Stir well. Add a little water. Cook for 10 minutes on a low heat. Dish out.

13. 

    Step13:Fill the bowl with the fried dried vegetables.

14. 

    Step14:Put it in the steamer. Steam it for 80 minutes.

15. 

    Step15:Cover the bowl with a plate. Turn the plate over quickly.

16. 

    Step16:Take down the bowl of stewed meat. The stewed meat of plum vegetables will be put back on the plate.

17. 

    Step17:When taking out the meat, decant the excess juice and return it to the pot for concentration again. Thicken with starch.

18. 

    Step18:Just pour the sauce on the meat.

19. 

    Step19:Finished drawings.

20. 

    Step20:Finished drawings.