Pancake fruit

flour:moderate amount egg:3 carrot:1 chopped green onion:moderate amount sausage:3 salt:spoon bean paste:spoon https://cp1.douguo.com/upload/caiku/7/3/6/yuan_73336e68ae9749da30567ff69b5180a6.jpg

Pancake fruit

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Pancake fruit

I like to watch them skillfully spreading pancakes in front of the pancake fruit stall. I like the smell of the thick sauce in the pancake fruit. I made it several times. My family said it was good. Write it down.

Cooking Steps

  1. Step1:Rub the carrots into thin shreds. Fry them in oil. Add a little salt in the process.

  2. Step2:Add water to flour. Adjust the paste.

  3. Step3:It's not necessary to pour oil into the non stick pot. After the pot is hot, add a spoon of batter. Spread the bamboo dragonfly on the cake. Knock the eggs on the cake and spread them evenly.

  4. Step4:Let the eggs cover the flour. Add black sesame seeds. Wait for the eggs to set. Turn over and bake for two minutes.

  5. Step5:Take out the pasta, spread some bean paste with a soft brush, sprinkle with chopped scallion, then add the oil bar, ham sausage and carrot shreds.

  6. Step6:Roll up the pancakes and put them in the pan to heat up and put them on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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