Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise

Sydney:1 sorbet:70g wolfberry:7g water:750ml https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ffc6622af2535b350f0e519560265839.jpeg

Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise

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Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise

It's like the season is dry and dry. I'll stew some soup for myself. Generally, it's simple and time-saving. For example, the iced sugar Sydney introduced today is a time-saving stew. The material is not complicated. It can be done in ten minutes. It's sweet and sweet. It's very suitable for girls. -

Cooking Steps

  1. Step1:Wash Sydney with salt. Peel it. Then cut the pear meat into pieces. I like bigger ones mysel

  2. Step2:Wash wolfberry with clear water. Drain for standb

  3. Step3:Boil the water. Put the cut Sydney into the pot. Boil it over high heat

  4. Step4:After boiling, pour in wolfberry and lollipop. Turn to medium heat and continue cookin

  5. Step5:Sugar melting, back cover and top. Stew in low hea

  6. Step6:When Sydney becomes transparent, it's cooked

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise

Chinese food recipes

Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise recipes

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