Cooking Steps

1. 

   Step1:The first step is to soften the butter room (insert a hole with your finger). Cut cranberries dry and set aside.

2. 

   Step2:The second step is to put the sugar powder into the softened butter basin and mix it evenly with the method of cutting and mixing (the sugar powder can't be seen). Pour the egg liquid into the basin twice and beat it for 40 seconds with the electric beater for the first time and 40 seconds with the egg for the second time.

3. 

   Step3:The third step is to put the sifted low flour and dried vines into the butter basin and mix them with the method of turning until there is no low flour. In the basin, make the butter into a circle with a scraper, then put it on the oil paper and press it into a proper rectangle, and then refrigerate for 1 hour. Slice with a knife an hour later. Preheat the oven 170 degrees.

4. 

   Step4:Step 4 put it into the oven and bake for 30 minutes (20 minutes generally