Bitter chrysanthemum in cold sauce

kuju:moderate amount cashew:half bowl vinegar:2 scoops pepper oil:1 spoon godmother:1 teaspoon sugar:1 spoon raw:1 spoon little tomato:moderate amount https://cp1.douguo.com/upload/caiku/7/7/6/yuan_774ee48b8e52f3a00ab0ba4487165da6.jpeg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Cut off the head of the fresh chrysanthemum. After cleaning, add garlic, soy sauce, vinegar, a little sugar, pepper oil and mix well. You can also add some chili sauce. Then add the chopped tomatoes and cashew nuts. It's a refreshing and healthy cold dish for relieving greasiness, removing fat and slimming.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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