Boiled Chinese Cabbage

cabbage:300g tomato:one raw:10g minced garlic:1 salt:moderate amount scallion:several corn oil:10g https://cp1.douguo.com/upload/caiku/d/d/6/yuan_dddf431f652606d64b2543afaa524d76.jpg

Boiled Chinese Cabbage

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Boiled Chinese Cabbage

Boiled cabbage

Cooking Steps

  1. Step1:Dice garlic. Cut tomato. Cut scallion.

  2. Step2:The cabbage should be cleaned and prepared.

  3. Step3:Add cabbage and cook.

  4. Step4:Heat the oil pan until it is six ripe. Pour in the corn oil. Stir fry the tomatoes. Stir fry the garlic seeds. Sprinkle the onion.

  5. Step5:Finished drawing

  6. Step6:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled Chinese Cabbage

Chinese food recipes

Boiled Chinese Cabbage recipes

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