Chinese Food
Exquisite and lovely two-color chessboard biscuit
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In the busy life, love and food are indispensable. Especially the snacks with high beauty value can always make me surrender in minutes. Today, I'd like to share a simple and beautiful holiday biscuit. It's exquisite and lovely. It can also be given to friends and relatives as a companion gift. It's just amazing.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:After the butter is softened, add the sugar powder and stir evenly. Slowly stir until the sugar powder and butter mix evenly. Do not beat the butter
Step3:Add the egg to the butter and stir evenly. The effect of adding the egg in two times is better. Stir until the first egg and butter are completely mixed and then add the next time
Step4:Sift the low gluten flour and pour it into the butter past
Step5:Mix well with a scraper. Mix the flour and butter completely to make a dough (if the dough is too soft at this time, refrigerate the dough for more than half an hour until it becomes dry and easy to operate
Step6:The method of making chocolate flavor dough is exactly the same. Mix flour and cocoa powder and sift them. Use instead of flour
Step7:Put the dried vanilla dough on the chopping board. Roll it into a rectangle about 1cm thick
Step8:Chocolate flavored dough is rolled into a rectangle of the same size and thickness of 1c
Step9:Brush a layer of egg liquid on the chocolate dough as the adhesiv
Step10:Cover the chocolate dough with vanilla flavor dough. Make them stick tightly. Put the dough in the refrigerator freezer. Freeze for half an hour until it hardens
Step11:After the dough is frozen, cut it into 1 cm wide strip
Step12:Brush a long cross section with egg whit
Step13:Cover another strip with egg white. It will become a checkerboard with staggered color
Step14:Take another vanilla dough and roll it into a dough with a thickness of about 0.2cm. Brush the dough with egg liquid as the adhesive
Step15:Put the checkerboard shaped dough on the dough. Wrap it up. Remove the extra dough. Put it in the freezer for about 30 minutes
Step16:Cut the frozen dough into small biscuits with a thickness of 0.5cm. Drain into the baking tray. Leave a certain space for each biscuit
Step17:Put it into the middle layer of the preheated oven. Normal baking mode. Heat up and down. 190 degrees. Bake for 15 minutes. Take it out. Cool it and seal it for preservation
Step18:Enjoy i
Cooking tips:If you want to be a partner of other colors, you can change it into the corresponding edible pigment. The operation methods are the same. There are skills in making delicious dishes.
