Cooking Steps

1. 

   Step1:I'm a chef and a noodle maker. Salt is boiled with a proper amount of warm water. Adding salt is to increase the toughness of flour. It will be more flexible. You can't put too much. If you put too much, it will break. And save about 20 minutes. Don't be too soft or too hard. It's too hard to pull and easy to break.

2. 

   Step2:Brush oil on the chopping board to prevent contamination.

3. 

   Step3:Spread it

4. 

   Step4:Roll the rolling pin into a uniform face. It doesn't matter whether it's thin or thick. As long as it's even, it's good.

5. 

   Step5:Brush oil on the surface. Cover the plastic film to prevent drying.

6. 

   Step6:Condiment

7. 

   Step7:Cut into long strips. Press on both sides of the belly. Start pulling with both hands. Just like the master of Haidilao. Don't worry about pulling this side.

8. 

   Step8:Let the pot boil.

9. 

   Step9:Cooked like noodles. When it's about to be cooked, put it into milk rape and cook it together.

10. 

    Step10:It's cooked. Do you want to eat it? It's very muscular.

11. 

    Step11:Ha ha. I want to eat it. Put garlic, chives and chili powder on it. Cook the milk rape and delicious peanut oil. Heat it and pour it on the top of the noodles.

12. 

    Step12:Finally, pour in the soy sauce and mix the vinegar evenly. Don't stop me. I'll eat first.

13. 

    Step13:Do you have a good appetite? Just make it if you want.