Chinese Food

Cooking Steps

1. 

   Step1:I use this butte

2. 

   Step2:Cut small pieces first and put them at room temperatur

3. 

   Step3:I put it directly in a non stick pot. Melt the butter. Make sure to use a small fire, or it will burn

4. 

   Step4:I bought toast with raisins. Personally, I like raisins better. Cut them into strips. Don't be too wide, or they will be baked for a long time

5. 

   Step5:Brush the melted butter at every position of the toast bar. Then sprinkle with white sugar. Put the white sugar according to your own taste. Sprinkle more if you like sweet. I basically sprinkle on every side of the toast bar

6. 

   Step6:It's still the old rule. First preheat the oven for 5 minutes, then bake it up and down at 170 degrees. Usually 10 minutes is enough. The point is to watch it. It's easy to scorch. You can see it in the baking process. The surface of the toast bar is turning yellow. It's almost goo

7. 

   Step7:When Dangdang comes out of the pot, when it's cool, it's super crispy and deliciou