Chinese Food
[fried mung bean balls] steamed bread with mung bean. It's better than meat.
(137709 views)![[fried mung bean balls] steamed bread with mung bean. It's better than meat.](https://cp1.douguo.com/upload/caiku/c/8/1/yuan_c82033d6e49c5e7f4fe9b7459123fd31.jpeg)
Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredded radish and steamed bread are all good ingredients. They are also plain, fragrant and not greasy.
Cooking ingredients
Cooking Steps
Step1:The peeled mung beans which have been soaked overnight are smashed by a cooking machine. Some granules are properly reserved. They taste bette
Step2:Shred the radish. Add the mung bean paste. Add the chopped green onion, ginger, shrimp skin, salt and white pepper
Step3:In the traditional way, the dried steamed bread should be peeled, rubbed and added, or bread bran can be used instead. Flour and water can be added, and all the ingredients can be mixed into a paste that can easily form a ball
Step4:Start the oil pan and heat it to 60%. Grab a handful of batter and squeeze out the balls from the tiger's mouth. Scrape them into the pan with a spoon
Step5:Let's fry it a little until it's set. Use chopsticks to move it away. Fry it to golden yellow.
Cooking tips:There are skills in making delicious dishes.
