Chinese Food
Steamed vermicelli with shrimp and garlic
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After the children start school, the study pressure is also increased. The daily nutrition supplement should keep up with them. At this time, it's a good choice to eat more fruits and vegetables, fish and shrimp. My children are very picky about fish. Except for a few fixed varieties, others don't like to eat. So I choose shrimp to cook. Shrimp contains calcium, iron, phosphorus, magnesium and other trace elements needed by the human body. Often eat to enhance the immunity of children. Shrimp is rich in astaxanthin, which can promote the brain and vision development of children. Spring is the golden period of human body growth. Timely supplement nutrition, lay a solid foundation for the healthy body of children. Parents do not care about this dish money. As long as the children are in good health, easy to learn and expensive. what you think?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the carrots. Use a special planer to planed the right amount of radish. Used to use a planer. It's not skilled to cut with a knife.
Step2:Soak the vermicelli in warm water. Drain the water. Cut them with scissors for later use.
Step3:Defrost and wash the shrimps. Drain them and put them into a bowl. Mix in 1g pepper, 1tbsp cooking wine, 2G salt and a little cooking oil. Mix well and marinate for 10 minutes.
Step4:Then deal with the shallots and minced garlic. Wash the shallots. After removing the beard, cut the head and tail separately. Pat the garlic flat. Peel it and chop it.
Step5:Take a dish. Put carrot shreds on the bottom. Put carrot shreds on it to prevent fans from sticking to the bottom of the bowl. The whole dish is better looking and nutritious.
Step6:Then spread the cut fans on it.
Step7:Then put the marinated shrimps on the vermicelli. Heat up the wok. Pour in a little cooking oil. Stir fry the garlic and onion. Shovel and spread evenly on the shrimp.
Step8:Put the dried shrimps and vermicelli in the steamer. Cover the lid of the steamer and steam for 10 minutes.
Step9:Another wok. Pour in a small amount of cooking oil. When the oil temperature rises, pour in 2 tbsp soy sauce. Boil.
Step10:Sprinkle the scallion on the steamed shrimps. Pour the soy sauce in the boiling soup. It makes a stab immediately. The smell is immediately fragrant and the appetite is wide.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Food Tips-1. Fans should be soaked in warm water in advance. Cut with scissors. It's convenient to pick up. It's enough to steam fans and shrimps for 10 minutes at the same time. The taste of shrimps will be old if the time is too long. 2. Marinate the shrimps. 2 tbsp soy sauce is enough. Too much will be salty. There are skills in making delicious dishes.
