Chinese Food
Gold medal Tianjin pork
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Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes with colorful meat to make local dishes with unique characteristics. In the north of China, it's also a new year's day. All kinds of banquets are a special dish. I don't know how Tianjin pork tastes. Come and learn together. -
Cooking ingredients
Cooking Steps
Step1:Main materials - streaky pork, bean curd, dried vegetable, onion, garlic, ginger, Duoli peanut oil, et
Step2:Soak dried vegetables for about 20 minutes in advance. Rinse them with flowing water. Then squeeze out the water
Step3:Put the pork in the clear water pot. Put in the pepper, cooking wine and boil over high fire.
Step4:Take out the cooked streaky pork. Brush the skin evenly with the soy sauce while it's hot.
Step5:Prepared dried plum. Chopped green onion. Chopped garlic. Broken star anis
Step6:The pork is dried with kitchen paper, and the peanut oil is poured into the pot. The fried pork is golden on both sides. The skin is raised. Pay attention to safety. Take out the fried pork and put it in the refrigerator for about 30 minutes. In this way, the meat will be cut into pieces. The shape is better
Step7:Put a little oil, onion, garlic and star anise into the non stick pot
Step8:Pour in dried vegetables and stir fry. Add in raw sauce, old sauce, sugar, salt and cooking wine. Stir well and then add some water. Cook for about 10 minutes
Step9:Take out the cool pork slices. Cut them into 0.8cm long and 0.5cm long slices. Stick the meat skin to the bottom of the bowl. Size them evenly. Then put on the fried dried vegetables
Step10:Put the semi-finished products in the steamer. Steam over high heat for about 80 minutes. Then turn over the meat on a plate before leaving the pot
Step11:Finished product drawin
Cooking tips:1. Choose 3 skinny and 7 fatty streaky pork. 2. Cook streaky pork. Be sure to rub it on the hot side and add color to it. It's easy to add color. 3. The streaky pork needs to be fried in an oil pan. I've improved it. Fry it in a non stick pan. It's not too greasy and delicious.
