Chinese Food
Steamed egg with minced meat
(137730 views)
It's delicious. It's super smooth. It's so delicious that it can't stop -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggs in container
Step3:Stir well with a little sal
Step4:Add warm water again. Mix well agai
Step5:Pass twic
Step6:Cover with plastic wrap. Make a few small eyes on the plastic wrap with toothpic
Step7:Boil the water in the pot. Put in the egg mixture. Steam over high heat for 10 minute
Step8:Wash and cut pork into small pieces and put them into the Dongling wireless meat grinder to make minced mea
Step9:Scallion cut and spar
Step10:Put some cooking oil into the pot and heat it. Stir fry the minced meat until it turns white and discolored
Step11:Add oyster sauc
Step12:Join in the fresh sauc
Step13:Add suga
Step14:Add scallio
Step15:Stir evenl
Step16:Pour the fried minced meat sauce directly onto the steamed egg. Mix well when eating
Step17:Finished product drawin
Step18:Figure
Cooking tips:When steaming eggs, use warm water. The amount of warm water is about 11.5 times that of eggs. If you want to be tender, add more water. But the maximum amount of water should not exceed 1.5 times that of eggs. Otherwise, it will not form. There are skills in making delicious dishes.
