Chinese Food
Spareribs with pineapple
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Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I still want to eat one. But don't be greedy for pineapple, especially fresh and unprocessed pineapple. I'm sure you all know - in order to avoid the feeling of cutting your mouth when eating pineapple, you will usually soak the pineapple in salt water or scald it with hot water. It's more delicious. There is a famous Cantonese dish in Guangdong that is made of pineapple. That's Pineapple ribs. Is pineapple good to cook? Yes. The cooked pineapple becomes more sweet and delicious. At the same time, it retains the strong aroma of fruit. Some people who are not comfortable eating fresh pineapple will not feel uncomfortable eating cooked pineapple. Pineapple and spareribs are a wonderful couple. The taste is sweet and sour. Because of the pineapple
Cooking ingredients
Cooking Steps
Step1:Rinse the ribs repeatedly. Peel and cut pineapple. Soak in light salt water. Note - spareribs can also be replaced with streaky pork and tenderloin. The procedure is the same.
Step2:Drain the spareribs and marinate with cooking wine and soy sauce for 1 hour.
Step3:Dip the marinated spareribs evenly into the raw meal for standby.
Step4:Pour some oil into the pot. Heat it over medium or low heat. First test the oil temperature. Put the wooden chopsticks into the oil. A circle of small bubbles around the chopsticks can put the ribs. Fry the ribs in the oil pan until golden.
Step5:I'm not that golden. It's OK. But I have to pay attention to one thing - ribs should not be cut too large. Otherwise, they will be burnt outside and not cooked inside. This should be controlled by yourself.
Step6:Make sweet and sour sauce - melt with 1.5 bowl of clear water (ordinary bowl) and 4 tablespoons of sugar. Pour in some tomato sauce and white vinegar to bring out the sweet acidity you like. Then mix well. In addition, mix some starch water for standby.
Step7:Stir fry pineapple with a little oil.
Step8:When the pineapple is half cooked, pour in the sweet and sour sauce.
Step9:After cooking for a while, pour in starch water. You can see the soup thickens.
Step10:Pour in the ribs. Stir quickly. Dip the ribs evenly into the sauce to make them out of the pot.
Step11:Wow. It's full of color and fragrance. It's that simple. If you really want to say which step is more difficult, it is that pineapple is really hard to cut. Ha ha.
Cooking tips:Note - 1 scoop is about 20 grams. Pineapple itself is hot and humid. Do not eat it too much at one time. There are skills in making delicious dishes.
