Chinese Food
Hokkaido makes perfect
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There are more and more gifts at your fingertips. They let you pick your eyes. They don't even need to go out and express directly to your home. But do they make you feel that you have lost some sense of Festival ceremony and something that can express your mind? It's like the birthday gift for parents when I was a child and the gift for teachers on teacher's day. They are all self drawn greeting cards. In a word, a few colored balloons are all your satisfaction. So, on a special day, give each other a special customization. Is it more loving?
Cooking ingredients
Cooking Steps
Step1:Melt the black water to no particles. The water temperature shall not exceed 60 ℃.
Step2:Pour the cream into the milk pot. Heat over medium low heat to about 40 to 50 degrees. Turn off the heat.
Step3:Whipped cream with invert syrup and butter softened at room temperature. Stir until melted.
Step4:Pour the whipped cream into the chocolate sauce. Stir well.
Step5:Prepare a six inch square mold. Lay silicon oil paper around and at the bottom of the mold to facilitate demoulding. Put another hard board or cardboard under the mold. Pour the sauce into the mold. Smooth the surface with a scraper. Refrigerate for more than 6 hours. Take out demoulding.
Step6:Demould to silicone paper. Sift cocoa powder on the surface.
Step7:Use a smooth and sharp knife to heat and dry. Cut into regular cubes. Remember to measure the size before cutting.
Step8:Silky and rich but not sweet. If you want to send people decently, you can also prepare a raw box, put a card and write a piece of intoxicating words.
Cooking tips:There are skills in making delicious dishes.
