Chinese Food
Cucumber and shrimp
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Green melon is rich in vitamins, protein and niacin. Eating more can beautify skin and freshen breath. At the same time, green melon has a certain role in protecting the kidney. Shrimp is rich in protein and calcium. Only add salt and chicken essence to this dish. Stir fry it over high heat to make it delicious. Salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the shrimp. Peel the shell. Pick out the shrimp line. (put the purchased live shrimp in the freezer. It's easy to peel off the skin after half an hour's freezing.)
Step2:Put the shrimp in a bowl. Add a little salt. Use your hands to hold for 5 minutes. (use salt to clean the surface of the slime, so that the fried shrimp will be crisp and delicious.).
Step3:Then wash the salt away.
Step4:Use kitchen paper to dry up the water. If the shrimp doesn't absorb water, it won't stick to the marinade easil
Step5:The fungus bubbles ahead of time.
Step6:Blanch the fungus in boiling water.
Step7:Drain the boiled fungus.
Step8:Wash and cut the cucumber into thick slices or small pieces. Cut the melon into thick slices or small pieces to retain the crisp taste.
Step9:Heat some oil in the pan and put in the shrimp.
Step10:Stir fry until the shrimps are discolored and put in agaric.
Step11:The cucumbers are in the pot.
Step12:Add some salt and chicken essence.
Step13:Stir fry quickly and evenly over high heat. This dish should be stir fried quickly. If it is stir fried, it will lose its crisp taste.
Step14:Out of the pot and on the plate.
Step15:Finished product.
Cooking tips:1. The shrimp is delicious. If it's made by yourself, it's more delicious. Buy more fresh shrimp at a time. Make the shrimp by yourself. It's difficult to peel the live shrimp. Put the purchased live shrimp into the frozen layer of the refrigerator. It's easy to peel off the skin after half an hour's freezing. Open the peeled shrimp back, wash the shrimp line with water, sprinkle a little salt on the shrimp meat, rub it with hands for a while (this step must not be omitted, because it can make the shrimp stronger. The shrimp meat is crispy and tender). Rinse the water, scald it with boiling water and discolor it immediately. Rinse it with cold water. Repack it according to the amount of each time. Put it in the fresh-keeping bag and store it in the refrigerator. 2. This dish should be stir fried quickly. If it is stir fried, it will lose its crisp taste. 3. Cut the melon into thick slices or small pieces to retain the crisp taste. There are skills in making delicious dishes.
