Chinese Food

Cooking Steps

1. 

   Step1:Dice lean meat and shrimps with half spoon of starch, oil and soy sauc

2. 

   Step2:Add 1 / 3 of water to the remaining half spoon of raw meal. Cut tofu into small pieces and set aside.

3. 

   Step3:Heat the oil. Stir fry the ginger and garlic. Stir in the shrimps and minced pork. Stir fry for 7 minutes. Serve

4. 

   Step4:Pour a little water into the po

5. 

   Step5:Pour in tofu. Add half spoon oyster sauc

6. 

   Step6:Pour in peas. Boil in water and then put in shrim

7. 

   Step7:Add a spoon of salt. Pour the mixed starch water into the pot to collect the juice. Sprinkle with a little pepper. Turn off the heat.

8. 

   Step8:Sheng pa