Cooking Steps

1. 

   Step1:Remove the head and tail of the fresh shrimp. Cut off the tail and keep it. Peel and chop the remaining shrimp mea

2. 

   Step2:Marinate minced ginger and scallion in boiling water for five minutes to make scallion and ginger water. Use for mincing meat at the bac

3. 

   Step3:Add some chopped shrimp meat, egg white, extra soy sauce, oyster sauce, a little scallion and ginger water. Stir clockwise and quickly as possible. Add a little scallion and ginger water several times. Don't be too thin. Let the meat fully absorb water.

4. 

   Step4:Soak the glutinous rice in boiling water for ten minutes and drain it. Squeeze a meatball with your hand and spoon. Wrap the glutinous rice

5. 

   Step5:Put your tail in the back of the pan. Try one direction

6. 

   Step6:Turn on the steamer when the water is boiling. Put it on fire for five minutes. Turn off the fire and simmer for five minutes. Sprinkle the onion on the pot and eat it

7. 

   Step7:One bite at a time is quite enjoyabl