Cooking Steps

1. 

   Step1:Wash the shrimps in water. Cut off the shrimps' whiskers and feet.

2. 

   Step2:We have finished processing the shrimps. Spare them.

3. 

   Step3:After boiling the water over high heat, add onion and ginger into the pot.

4. 

   Step4:Pour in shrimps. Add cooking wine. Cook for 3 minutes.

5. 

   Step5:Quick and scald shrimp Kwai, set up the plate. Put on the chubby salad juice. What would you like.

6. 

   Step6:It's a Japanese chubby salad sauce this tim

7. 

   Step7:Shrimp sweet meat is firm and Q elastic. With Japanese style sauce, it is delicious and refreshing.

8. 

   Step8:Buy shrimp and chubby salad juice. It's delicious.