Chinese Food
Braised sea bass
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Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious way to eat. Alas, it's slightly spicy and salty. I can't describe it if I'm poor. In short, it's delicious ✌️
Cooking ingredients
Cooking Steps
Step1:Sea bass clean up and cut two strokes on the body. It's delicious. My pot is small, so I have two part
Step2:Dry with kitchen pape
Step3:Brush a layer of egg liquid on both sides of the fish. In order to prevent sticking to the pan, if the fish is not stuck to the pan, it is not necessary to brush the egg liquid
Step4:I forgot to take a picture of the process of frying the fish. Heat the pan and pour in the oil. Fry the fish on both sides until it's golden yellow and put it out for use. If it's an ordinary pot, make sure to heat the pot as much as possible, then pour in the oil and fry the fish. The hot oil won't stick. The egg liquid we brushed in the previous step can also play the role of anti stickin
Step5:After frying, the bottom oil of the fish doesn't need to be poured out. Directly add onion, ginger, garlic, pepper, seasoning and fragrant leaves to stir fry the flavor. Then add a spoonful of Pixian bean paste to stir fry the red oil
Step6:Put the fried fish back into the pot. Add water (the hot water I add) to the fish. Add cooking wine, soy sauce, vinegar and salt. Bring to a boil and simmer slowly. Taste the salt after boiling. The taste is light
Step7:Simmer for about 30-40 minutes in a low heat, then collect the juice in a high heat. Sprinkle with chopped garlic or chopped green garlic. It's more delicious. I don't have garlic in my family, but I have garlic in my family. I have to cut some line peppers to make up for it. Although the taste is slightly inferior, it has a different flavor
Cooking tips:1. When frying fish, the pot must be hot. Otherwise, the fish skin will be stuck. If there is a non stick pot, use the non stick pot. 2. Don't put more salt after adding water. Pixian bean paste is very salty. Taste it slightly lighter than our usual taste after boiling. The taste will just be good after receiving the juice. 3. Finally, sprinkle some garlic sprouts or chopped green garlic on the fish, which will really add points to the fish. There are skills in making delicious dishes.
