Chinese Food
Fried noodles with leek and shredded pork
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Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and preventing calcium deficiency. In addition, leek yellow contains the special components of volatile essential oil and sulfide, which can enhance appetite and digestion. The shredded meat is collocation with Kwai. The cooking with meat and cooking is easy to complete with a meal. Quick and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the pot to boil the water. First boil the noodles until they are 7 rip
Step2:Pick and wash leeks and cut them into small section
Step3:Sliced por
Step4:Stir fry pork shreds with hot oil until they are cut and whit
Step5:Add soy sauce and cooking wine. Stir fry the shredded meat and color i
Step6:Add leek. Stir fry for a few time
Step7:Stir fry to the extent that you want to see softnes
Step8:Add noodles and oyster sauce and stir fry for a few time
Step9:Finally, add a little salt to taste and stir well to make it out of the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:Don't cook the noodles too long. They will stick together when they are fried. There are skills in making delicious dishes.
