Chinese Food
Stir fried rice cake with leek
(162674 views)
Fried rice cake is a very southern way of eating. Spring climate is not the same. You may as well eat some spring leeks in spring to dispel the cold. Moreover, leek is warm and contains a lot of vitamins and crude fiber. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more can enhance the Qi of the spleen and stomach, good for liver function. -
Cooking ingredients
Cooking Steps
Step1:Take apart the vacuum rice cake and soak it in clear water. Separate every piece that sticks togethe
Step2:Clean leek and cut into large section
Step3:Put some oil in the boiling water in the pot. This can prevent the conglutination of New Year cake slices
Step4:Blanch the rice cakes after boiling. It's only a minute or two
Step5:An egg break
Step6:Put oil in the pan and fry the egg
Step7:Pour in lee
Step8:Because leeks are very ripe, they don't need to be stir fried for a long time to be put into rice cakes
Step9:The seasoning is very simple. Just salt and a little chicken essence are needed. Mix well and you can get out of the pot
Cooking tips:It must not take too long to blanch and scald the rice cakes. There are skills to make delicious dishes.
