Chinese Food
Nourishing qi and nourishing blood
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This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
Cooking ingredients
Cooking Steps
Step1:The red jujube is treated by removing the core.
Step2:Pour two and a half bowls of clear water into the pot. Then put in the washed medlar and longan. And the red dates that have been removed.
Step3:Add ginger powder (with the amount). Stir gently.
Step4:Cover the pot. Boil.
Step5:Put in the dumplings when they are boiling.
Step6:Boil until the dumplings float.
Step7:In a bowl, add 1 tablespoon of brown sugar. Stir and melt to serve.
Cooking tips:Brown sugar is not suitable for cooking for a long time. Put the glutinous rice balls into a bowl and then add them. There are skills in making delicious dishes.
