Cooking Steps

1. 

   Step1:Soak dried vegetables in clear water for about half an hour. Wash them without impuritie

2. 

   Step2:Wash the streaky pork, cut it into large pieces, put it into boiling, take it out and spread some soy sauce on the meat while it's hot; (you can use toothpick to pierce the hole first, which is more convenient to taste

3. 

   Step3:Pour in the strong fragrant peanut oil. Bring to 50% heat

4. 

   Step4:The kitchen paper is used to suck up the excess water of the streaky pork. The meat skin is facing down. Put it into the pot and fry it to make golden yellow. After the meat pieces are exploded, take out the oil control for standby

5. 

   Step5:Cool the fried streaky pork in cold water. Cut into 0.8cm thick slices

6. 

   Step6:Keep the bottom oil in the pot. Put in the garlic and the star anise and stir fry to give the fragrance

7. 

   Step7:Stir fry the plum vegetables for a while. Add in the soy sauce, soy sauce, sugar and salt to taste. Pour in a proper amount of high soup. Cover and stew for 10 minutes

8. 

   Step8:First, spread a layer of Meicai on the bottom of the bowl, and then place the cut streaky pork

9. 

   Step9:Finally, pour the remaining vegetables into the bowl. Put them into the steamer and steam for 80 minutes

10. 

    Step10:Drain the soup first, then put it into the pot and add water and starch to make it thick. Then pour the plum and streaky pork in the bowl onto the plate. Finally, pour the soup together. The sauce is full-bodied. The salty, fresh and sweet golden plum vegetables are ready to be braised.